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Coach
Parties Menus
(Appropriate free meal for any coach driver)
Lunchtime
Party Menus
Menu 1 : £12.50
Please choose from Beef, Turkey, Pork, Lamb served with Roast Potatoes
& a selection of seasonal vegetables
Please choose the same roast for all your party
Menu 2 : £9.99
Cod in 6X Batter, Chips, Peas & Tomatoes or
Smoked Haddock, spring onion, Mozzarella fishcakes or
Fishermans Pie, Chips, Peas & Tomatoes
Menu 3 : £9.99
Venison Casserole or Steak Ale Pie or Chicken Mushroom Pie
New Potatoes & Seasonal Vegetables
Menu 4 : £9.99
Homemade Quiche with a selection of Salads & New Potatoes
Menu 5 : £9.99
Filled Chicken Breast wrapped in Bacon, Sauce,
New Potatoes & Seasonal Vegetables
Menu 6 : £9.99
Braised Beef, Button Mushrooms & Shallots in
Red Wine or Chicken Curry
Menu 7 : £9.99
Sausage & Red Onion Casserole with Garlic Mash
Please choose one of the following sweets to go with your menu:-
Raspberry Sherry Trifle, Apple Pie, Lemon Meringue Pie,
Treacle Sponge Ginger Sponge, Strawberry Meringue,
Rice Pudding, Cheesecake
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Coach Parties - Afternoon Teas
Menu
1. Cream Teas £4.25
Two homemade scones, fresh double cream, strawberry jam and house
tea.
Menu
2. £4.50
Selection of homemade cakes and jam cream sconce and house tea.
Menu 3: £5.50
Selection of sandwiches with various fillings,
jam cream scone & house tea.
These menus are
based on parties of 15 people or more
We are happy to cater for any
vegetarians in your party.
These menus are based on parties of 10 people or more.
Please ensure that your party all choose from the same menu.
We will need to know
A.S.A.P. In writing what time you will be arriving,
numbers of people & final menu choices.
Please do not hesitate to call Teresa on 01249 730058
with any queries and she will be happy to advise you.
Thank you.
Please ensure
that your party all choose from the same menu. We will need to know
A.S.A.P.
In writing what time you will be arriving, numbers of people &
final menu choices.
Please do not hesitate to call Teresa on 01249 730058 with any queries
and she will be happy to advise you.
APRIL
2008
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