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The Whitehall Group is a family run business established over forty five years ago, comprising of two Garden Centre’s, an award winning Farm Shop, Restaurant and a Farming Business.


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Current Vacancies


Lacock Vacancies:



GARDEN SUNDRIES SALES ASSISTANT - FULL TIME

Are you a professional, enthusiastic individual with proven retail skills?

The above position is required for our Garden Sundries Department.

The role will require you to be customer focused, friendly and approachable.

Great communication skills and motivation are also required with the ability to adapt to various tasks.

Your days of work will include working 4 days between Monday to Friday and alternate weekends.


Key responsibilities & Skills:

• Advising customers on choices

• Showing a genuine interest in other people and willingness to help.

• Using initiative at all times

• Displaying good listening skills

• Flexible approach to working hours whereby you may be requested to work various shifts in line with the needs of the business.

• Displays effective verbal communication skills

• Previous retail experience an advantage

• Supporting and helping colleagues with their work and getting involved in day to day activities as and when required

• Helping in any area of the business when circumstances dictate

• Maintaining high standards of quality control, hygiene, and health and safety.


Benefits included:

• 28 days holidays per year (pro rata)

• Fantastic discounts after 3 months

• Free Parking

Only applicants successfully shortlisted for interview will be contacted.




Assistant Chef

Lavender Lodge, a vintage style tearoom, serves homemade cakes, afternoon teas, light lunches, brunch and a new menu for 2016. The award winning Orangery Restaurant serves traditional cooked meals, homemade cakes and coffees.

We are looking for an Assistant Chef to work between Restaurants to follow instructions given by the Head Chefs. You will be working on all kitchen duties in an extremely busy environment. The successful applicant will have previous experience and training in the food industry. In addition they will play an integral role and have the ability to work independently as well as supporting our catering team whilst remaining calm under pressure. Shifts are varied so the availability to work alternate weekends, public holidays & some evening shifts is a must.

Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.

Key responsibilities & Skills:

• To follow all instructions given by the Head Chef

• Assists and participates in the preparation of a wide variety of foods

• Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom.

• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage. Ensuring that all food is labelled clearly and correctly.

• Coordinates food service activities to have meals prepared at scheduled time.

• Participates in the cleaning of kitchen

• Packages and freezes food to comply with health regulations.

• Operates all food service equipment and machinery.


Benefits included:

• 28 days holidays per year (pro rata)

• Fantastic discounts after 3 months

• Free Parking

Only applicants successfully shortlisted for interview will be contacted.




Whitchurch Vacancies:



CHEF - PART TIME

We are looking for a Chef/Cook to follow instructions given by the Head Chef. You will be working on all kitchen duties in an extremely busy environment.

The successful applicant will have previous experience and training in the food industry. In addition they will play an integral role and have the ability to work independently as well as supporting our catering team whilst remaining calm under pressure.

Shifts are mainly weekends with possible weekday and Bank Holiday cover.

Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines.

Key responsibilities & Skills:

• To follow all instructions given by the Head Chef

• Assists and participates in the preparation of a wide variety of foods

• Estimates food needs, reviews inventory to assure that adequate supplies are available, requisitions food and other supplies from stockroom.

• Receipt and storage of all provisions, fresh and frozen, in accordance with current food hygiene regulations including correct stock rotation and storage.

• Ensuring that all food is labelled clearly and correctly.

• Coordinates food service activities to have meals prepared at scheduled time.

• Participates in the cleaning of kitchen

• Packages and freezes food to comply with health regulations.

• Operates all food service equipment and machinery.


Benefits included:

• 28 days holidays per year (pro rata)

• Fantastic discounts after 3 months

• Free Parking

Only applicants successfully shortlisted for interview will be contacted.



RESTAURANT / KITCHEN ASSISTANTS - PART TIME

We are looking for people with great personalities, drive and enthusiasm to share their passion for the hospitality industry in delivering service with a smile.
You will be trustworthy, motivated and have the desire to develop and sustain the highest levels of customer service.
You will be working in a busy environment which requires being able to work well under pressure
Your days of work will include weekends and Bank Holidays with the possibility of holiday cover.
Your days of work will include working 4 days between Monday to Friday and alternate weekends.

Key responsibilities & Skills:

• To work as part of the team to achieve the Company objectives.

• Supporting and helping colleagues with their work and getting involved in day to day activities as and when required.

• Showing a genuine interest in other people and willingness to help.

• Using initiative at all times.

• Displaying good listening skills.

• Flexible approach to working hours whereby you may be requested to work various shifts in line with the needs of the business.

• Previous experience working with the public.

• Advising customers on food choices .

• Showing a genuine interest in other people and willingness to help.

• Maintaining high standards of quality control, hygiene, and health and safety.


Benefits included:

• 28 days holidays per year (pro rata)

• Fantastic discounts after 3 months

• Free Parking

Only applicants successfully shortlisted for interview will be contacted.





 

Contact Details - Whitehall Garden Centre Lacock

Email Application forms to:
jobs@whitehallgardencentre.co.uk

Whitehall Garden Centre,
Corsham Road,
Lacock,
Chippenham,
Wiltshire,
SN15 2LZ

Telephone: 01249 730 204
Fax: 01249 730 755

Contact Details - Whitehall Garden Centre Whitchurch

Email Application forms to: receptionw@whitehallgardencentre.co.uk

Whitehall Garden Centre,
Norton Lane,
Whitchurch,
Bristol,
BS14 0BT

Telephone: 01275 832 296
Fax: 01275 835 953

 

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WINNER of the Wales & West Country Garden Centre Association Award for the 'Outdoor Living Retailer Award 2013'