With a distinctive tangy flavour, rhubarb is a favourite for use in crumbles, tarts and preserves. The greenish-pink stems of Rhubarb 'Victoria' have tender flesh with... Read more
With a distinctive tangy flavour, rhubarb is a favourite for use in crumbles, tarts and preserves.
The greenish-pink stems of Rhubarb 'Victoria' have tender flesh with an excellent balance of sweetness and acidity. Once established, this popular, traditional variety will produce a heavy crop, year after year.
Rhubarb is ready to harvest in early spring, when little else is available, making it one of the most prized crops in the vegetable garden.
Please Note: Images are for illustrative purposes only. Some plants may require a few years to mature.
|Size||3 litre pot|
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